Asparges og parmesanost i spekeskinke - legg til favoritter Asparges og parmesanost i spekeskinke - fjern fra favoritteneContinue to keep stirring and prodding for at least five minutes, right until all of the mince is in uniform, mince-sized lumps and there won't be any much more pink bits. You should definitely continue to keep the heat very hot